Our Wines

The Vintage

 

Showing off ripe clusters of five Bordeaux varietals grown in Washington State we've combined them to deliver on Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.

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2006 Cabernet Sauvignon
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2006 Cabernet Franc

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2006 Viognier
Softly oaked and provides undertones of butterscotch, wild flower and apricot.
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2006 Merlot

 

Combining clusters of ripe merlot fruit from Pepper Bridge (Walla Walla 45%), Stillwater Creek (Columbia Valley 34%) and Riverwine (Yakima Valley 21%); we bring forward flavors of dark cherry and black current with hints of sage and cinnamon. Fourteen months of elegant sophistication from French oak and a bit of spice in the body from ...
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Reminiscent of an overflowing handful of wild strawberries with a hint of smoky undertones.
Learn more     $15.00 ($150.00 for 12)  Qty: 
  Dry Riesling - SOLD OUT
A full-bodied expression of the grape with a hint of white flowers, shortbread and tart melon. This is not your typical sweet Riesling.
Syrah Syrah - SOLD OUT
Our Syrah is grown in the Columbia Valley with care. This fruit delivers flavors of deep black cherry while the smoky tannins surround the spice of this smooth and toasty wine. Leaving you with a hint of white pepper the French and American oak provide the perfect balanced combination of spice and vanilla bean after 14 months of barrel aging at Vintage Hill.
  Sauvignon Blanc - SOLD OUT
Leaves you thinking of grapefruit, with light pineapple and a soft grass breeze.